Opened from TUESDAY to SATURDAY – only for dinner on reservation.
Dinner 19:00 – 20:30
Maximum of 6 people per table.
Christmas Dinner 24/12 & New Year Dinner 31/12 – Menu around the wagyu beef
WAGYU BEEF SPECIALISTS
OUR MENUS ARE NOT SUITABLE FOR VEGETARIANS or KIDS under 10 years.
BOOK YOUR TABLE
OUVERT UNIQUEMENT SUR RÉSERVATION LE SOIR : MARDI/MERCREDI/JEUDI/VENDREDI ET SAMEDI
Dîner sur Réservation 19:00 – 20:30. Maximum de 6 personnes par table.
Soir du 24/12 et Nouvel An 31/12 – Menu à 150€ (hors boissons) sur le thème du wagyu
Chef Philippe AUBRON, having practiced nearly 20 years around the world – from Japan to Australia via the Caribbean – decided to settle down at Riquewihr.
Its gastronomic cuisine, inventive and tastefull, is largely based on the fresh products of the alsatian terroir and will satisfy the most demanding gourmet.
Housed in an old vineyard house from the early 16th century, Au Trotthus in Riquewihr offers a perfect harmony between Alsatian tradition and refined, inventive cuisine based on fresh local products.
Au Trotthus in Riquewihr immediately seduces with its warm and typically Alsatian atmosphere. The thick and old west wall is simply the citywall of 1291!
The decor is secular : large exposed beams, some dating back to the early sixteenth century, a collection of antiques collected by the owner and related to viticulture, an imposing and antique winepress