Menu
Logo Trotthus

Every day for lunch and dinner – CLOSED Monday lunchtime, Sunday dinnertime, Wednesday all day. More Information
– OPENED DURING EVERY HOLIDAY IN MAY –

The Chef

Chef Philippe AUBRON, having practiced nearly 20 years around the world – from Japan to Australia via the Caribbean – decided to settle down at Riquewihr.

Its gastronomic cuisine, inventive and tastefull, is largely based on the fresh products of the alsatian terroir and will satisfy the most demanding gourmet.

 

Distinctions

Trotthus sur le guide Michelin   Trotthus sur le Gault et Millau   Trotthus sur le pulo Alsace

Philippe Aubron

Le restaurant

Housed in an old vineyard house from the early 16th century, Au Trotthus in Riquewihr offers a perfect harmony between Alsatian tradition and refined, inventive cuisine based on fresh local products.

Au Trotthus in Riquewihr immediately seduces with its warm and typically Alsatian atmosphere. The thick and old west wall is simply the citywall of 1291!

The decor is secular : large exposed beams, some dating back to the early sixteenth century, a collection of antiques collected by the owner and related to viticulture, an imposing and antique winepress that you can sit or drink a glass...

The upper room, spacious, is ideal for your group meals. Here again, a beautiful decor of beams and half-timberings allows to savor the refined cuisine of the chef in a warm and friendly atmosphere.

Contact :

Au Trotthus
9 Rue des Juifs
68340 RIQUEWIHR

(+33) 389 479 647

Opening Hours :

Monday : 19h – 22h
Tuesday : 12h – 14h / 19h – 22h
Wednesday : Closed
Thursday : 12h – 14h / 19h – 22h
Friday : 12h – 14h / 19h – 22h
Saturday: 12h – 14h / 19h – 22h
Sunday : 12h – 14h

Réservation per email :

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